Cookbook for cannabis dishes with many new gluten-free recipes! Year of publication: 2016 ISBN: 978-3-03788-239-9 128 pages, illustrated, 4-colour throughout Format 16.6 x 24 cm, hardcover
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Today, hemp is experiencing a renaissance as a millennia-old useful and medicinal plant. But the plant also unfolds its very special effects in the kitchen. In this reissued and expanded classic, Berlin pastry chef Kathrin Gebhardt shows how to use the resin, leaves and seeds of hemp to conjure up sophisticated cakes, tarts and pastries, as well as savoury hot and cold treats and drinks. In addition to the 73 well-known recipes, there are 4 new gluten-free baking and cooking recipes, a dialogue on gluten-free nutrition and a general update of the basic knowledge. The two doctors Dr Franjo Grotenhermen and Dr Joubin Gandjour explain the pharmacokinetics of THC and the nutritional value of hemp seeds in an easy-to-understand way. This book also provides an up-to-date medical overview of cannabis as a remedy. With many new gluten-free recipes! Year of publication: 2016 ISBN: 978-3-03788-239-9 128 pages, illustrated, 4-colour throughout Format 16.6 x 24 cm, hardcover
